WHO WE ARE
The EPHNA is a joint force of centres that are responsible for nutrition and health communication at country level. Our starting point is public health nutrition, by which we mean:
- nutrition affecting the whole population, including production, distribution and consumption of and access to food ans sustainability.
- with a focus on individuals and the social and physical environment
- for individuals with focus on knowledge, attitudes, skills, competences.
- for social and physical environment with focus on to make the healthy choice the easy choice.
- physical activity and other relevant psycho-social aspects are seen as part of the nutrition balance.
EPHNA is the key player for nutrition communication by building a European alliance that facilitates the work of national partner-centres responsible for nutrition and health communication. This will lead to all Europeans being provided with the most adequate information on nutrition to maintain a healthy and active life.
- EPHNA provides leadership on nutrition communication in Europe by combining the strength of the national partners.
- EPHNA supports WHO in their nutrition communication work.
- EPHNA shapes the political agenda, by drawing attention to nutrition-related issues.
EPHNA takes leadership on nutrition communication in Europe by combining the strength of the national partners by:
- exchanging information, expertise and experiences of good practice (on changing behaviour and environment).
- developing best practice models for nutrition communication through the life course.
- developing communication strategies on the implementation of national models for food based dietary guidelines .
- developing ready to use tools for the national partners, e.g. to reach vulnerable target groups.
- enhance a special nutrition topic, e.g. enhance vegetable consumption.
- rolling out a European nutrition campaign to communicate the practical and easy to use nutrition recommendations for European consumers.
EPHNA supports WHO in their nutrition communication work by:
- transferring basic national scientific nutrition recommendations into practical and easy to use recommendations for European consumers (e.g. further development of 5 keys to the healthy diet of WHO).
- support WHO in implementing the ICN2 framework for action.
EPHNA helps to put nutritional topics on the political agenda (eg. creating a better food environment in settings, food reformulation etc.) by:
- eg. organise round tables with relevant actors to get joint request for political action.
EPHNA facilitates to build up a centre for nutrition and health communication in countries who have none by:
- delivering a blue print for such a centre.
- build up a task force, offering workshops etc.
- support countries to do basic communication work, e.g. website etc.